This pumpkin bread is so moist and delicious (and melty), we just can’t get enough of it. I’ve been dreaming of toasting a slice and spreading it with cream cheese. With a cup of tea, it would be the perfect way to start a crisp fall morning. I may have to alter my sleep schedule just to allow for such a luxury. David must love this cake too because every time I look, there is a little less of it. … Continue reading
Stella has had so many adventures already this fall. Although she always sits and watches out the window, she has had a lot more to look at lately. The squirrels have been very active, running in front of her, going up and down the trees, burying and digging up their nuts. She has been going crazy. Her instincts to chase are too strong to resist. It was raining pretty hard the other morning, and Stella wore her raincoat when we … Continue reading
I have been trying to make a pumpkin soup like the one from Au Bon Pain for quite a while. Last winter, I shared one of my failures with you, and you were so kind to share many recipe ideas. After tasting ABP’s pumpkin soup a few more times and referencing its ingredient list, I have finally come up with a great imitation recipe. It’s a touchdown (my spoon touches down to an empty bowl)! A hole in one (from … Continue reading