Crispy, Double Coconut Chicken with Grilled Pineapple

I have a confession to make. I licked my plate, *shame.* Warm, sweet pineapple juice mixed with Thai chili sauce and crispy coconut bits was just too much for me to resist. When dinner is this tropical, it’s sure to be a crowd pleaser. I can’t wait to make it again! To make it, start by getting some thinly-sliced chicken breasts. You can buy the chicken thinly sliced, or you can cut regular chicken breasts in half horizontally. Salt and … Continue reading

Bubbly Eggplant and Tomato Pizza

I’m sure you’ve started to suspect by now just how much I love making pizza. It’s such a great go-to meal because it is easy to keep pizza dough around, you can put any combination of toppings on it, and it cooks up really quickly for hunger emergencies. I had an eggplant and a tomato left from my vegetable delivery that were aging quickly, David and I were hungry, and I’d just defrosted some dough, so pizza was the only … Continue reading

Eggs in a Veggie Basket

This happy plate of food was one of the healthiest and most delicious dinners I’ve had in a while. And it is really easy to make. You can add in any vegetables you have on hand, and eggs are usually around too (except right after you’ve made pumpkin cake and chocolate biscotti, but even then, they aren’t far away). We scarfed this dinner right down. To make these eggs and veggies for two people, start by chopping up 1 baking … Continue reading