Making a quick breakfast hash is a fun idea when you’re in the mood to eat something different but still familiar. This one is super easy and pretty good, especially if you scramble eggs into it before serving. The key to making this hash is to put the longest cooking ingredients into the pan first. So, chop up some potatoes, throw them in a frying pan, and brown them up with some butter or olive oil. While those are cooking, … Continue reading
I have been making the perfect summer dessert, and it’s so easy. You can’t beat balsamic marinated berries over brownies as a satisfying way to cap off a great meal. I love it because it combines fresh, juicy fruit with chocolate in a new and interesting way. To make it, put a collection of the best berries you can find in a bowl. I’ve used strawberries, blueberries, blackberries, and raspberries. Then, sprinkle them with 1 tablespoon of sugar and 3 … Continue reading
My favorite part of flying happens just before takeoff. The plane’s engine growls with anticipation and hunger as it reaches full power and roars in a primal battle cry. It quickly breaks free from the ground and exhales as it climbs higher towards freedom. I like flying low because it’s possible to see the landscape’s big picture without losing its individual details. I’m also a yenta and like checking out people’s houses and pools. David’s favorite part of flying is when … Continue reading