I have had this carrot ginger dressing bookmarked for years, but it took me so long to make because I couldn’t find miso paste. Eventually, I resorted to ordering it from Amazon around the time when I bought my gochuchang sauce, but the miso had exploded inside of its unchilled shipping box, so I sent it back. Miso is finally in my life, and this dressing was worth the wait. It is just like the carrot ginger dressing from Japanese … Continue reading
I don’t think it’s possible to fall out of love with roasted chicken, but sometimes I forget about it. I neglect it. I forget to pray at its altar with regularity, knife and fork in hand. And then I remember, and I am rewarded. This chicken is spatchcocked- it’s spine is removed and it is flattened. This preparation allows the chicken to roast faster, and it maximizes cost savings because whole chickens are usually less expensive than cut-up ones. Deeeeelicious! … Continue reading
Here is another winning recipe from my cooking class! This healthy chicken salad has a bunch of different textures and flavors in it to keep it interesting, and it’s made with yogurt instead of mayonnaise. It is best to make this chicken salad one day ahead of when you plan on eating it because the flavors mingle and get much more intense overnight. This is the only chicken salad I like, except for the one from Corner Bakery! To make … Continue reading