This chicken is so flavorful and delicious that I just about teared up with happiness when I tasted it. It’s amazing!! The Smitten Kitchen Cookbook is delivering home run after home run. This dish is almost effortless, but the flavors are unique and the salty sweetness of the sauce really sets it apart. To enjoy this feast, preheat your oven to 450ºF. Separate three chicken quarters into legs and thighs, and season them with salt and pepper. Mince 2 small … Continue reading
I bought the Smitten Kitchen Cookbook, and let me tell you, I was blown away. The pictures are gorgeous, the recipes are unique, and the writing is both funny and informative. It is everything a cookbook should be. I read it, and then I defrosted trio of chicken quarters without having a plan for them. But once I realized that I had a lemon and some baby potatoes, I opted to adapt the cookbook’s recipe for flat-roasted chicken to suit … Continue reading
I am addicted to chana masala, but not just any chana masala. The tender, spicy chickpeas from one restaurant in particular won my favor. Despite its delicious food, I just can’t bring myself to eat there anymore. First, I found a hair in my chana masala. Blech! Then, I read an article detailing the restaurant’s health code violations. Double blech! I tried the chana masala from one of our other favorite restaurants, but it just did not compare. So, I … Continue reading