Now that I am away from home during the weekdays, I have to find creative ways to make easy dinners. It’s either that or a belly overload of our usual (albeit delicious) takeout places. I’ve been making some of our favorite meals that take a little bit longer to cook during the weekends and then refreshing them into new meals during the week. I am not one to eat the same exact meal repeatedly. Roasted chicken on a bed of … Continue reading
This simple summer salad is spectacular! It’s light but filling, and it’s very easy to make. This salad would make a great starter for a summer BBQ, but a larger portion makes a healthy meal in itself. To make it, pile some fresh arugula into a bowl. Top it with shaved asparagus. To shave asparagus, place a spear of asparagus on a cutting board, and run a vegetable peeler over it. Use your vegetable peeler to shave some pieces of … Continue reading
Talk about a delicious sandwich. I got two large portobello mushrooms in my vegetable delivery, and I just didn’t know what to do with them. David doesn’t like mushrooms, so a large risotto was out of the question. Here is a very simple, healthy, vegetarian sandwich that I think is perfect for a warm summer day. It just screams freshness! To make the burgers, take 1 large portobello mushroom per burger, and drizzle the top of the cap with olive … Continue reading