I have had a serious kettle corn craving for weeks now. I tried buying a few different varieties, but none really hit the spot. They were either too sweet, too salty, or just too bland. It was time to take things into my own kitchen. I’ve made caramel corn before, but it can be a little finicky, and other people aren’t always able to get the same results. It was time for a simpler recipe- one that is so easy, … Continue reading
My kitchen was a scone factory the other day. David requested that I make lemon blueberry scones, and although they are delicious, I was shocked because he never requests anything sweet. It was a big endorsement! And then I was craving a batch of apple cheddar scones that I first made two years ago and have been pondering ever since. These scones have a surprisingly small amount of sugar in them, and they strike the perfect balance between sweet and … Continue reading
I came across the idea to make pull-apart bread online, and I instantly knew that it was an easy way to recreate the delicious “special” bread from an Italian restaurant back home. Their bread has cheese, long hot peppers, olives, and meat baked into it to create a delicious pre-meal feast. Here is a shortcut to that wonder: Buy an already-baked loaf of bread, cut it open, stuff it with goodness, and heat it until it’s gooey. To make a … Continue reading