Best Short Ribs

These short ribs are the best! They’re the perfect marriage between a classic boeuf bourgignon and something you might find in a modern restaurant (at least you’d find them in my restaurant if I had one). They are so tender that the bones fall right out of them, and if you’re lucky enough to have leftovers, they make the PERFECT sandwich filling. Just thinking about it is making me want to cook up another batch at this very moment! To … Continue reading

Better than Restaurant Risotto

This risotto is so good that I expect to receive marriage proposals every time I make it. But that’s not the only reason why it’s such a staple around here. It’s also incredibly delicious and endlessly customizable. You can make it with just about any ingredients you have around, and it will come out superbly each time. I’ve never been satisfied with risottos from restaurants, but this one hits the spot. Even better, it makes a great next-day lunch if … Continue reading