What is breakfast without potatoes and eggs? Poached or scrambled, home fries or hash browns? Avoid the tough decisions, and eat your eggs and potatoes in a single breakfast skillet! Throw in some bacon, feta, and scallions, and you instantly have a sophisticated break in your breakfast routine. I’ve made this frittata twice so far- once to test out the recipe for dinner and once for a brunch with my dog park friends. There’s lots to tell about the brunch, … Continue reading
I’ve been dreaming up this quiche flavor combination for quite a while, and my brainstorming paid off in deliciousness. Crab, dill, and dijon mustard marry into an intriguing but relatively light quiche filling, especially when compared to a quiche lorraine. The jumbo lumps of crab meat that peek out from the top of the quiche custard are show stoppers, and an optional avocado array provides a hit of color and added creaminess. I love this quiche so much that I … Continue reading
This soup is like velvet on my tongue. It’s so silky and smooth and flavorful; I just can’t wait to make another batch of puréed heaven. I was so excited to see delicata squash reappear in the supermarkets, so I snatched one up. And then I had a soup lesson in my cooking class, and I knew that I had to make a squash soup. I was thinking about it and dreaming about it, but different events kept appearing on … Continue reading