Peaches have been so amazing this summer, and I’ve been having a great time finding new ways to eat them up. This breakfast bruschetta is unique because it combines crunchy, buttery toast with balsamic-marinated peaches that provide a sharp zing to cut through the richness. The only thing that could make this breakfast better is a sunny patio to eat it on! To make this bruschetta, dice up one peach, and put it in a bowl. Pour over 2 tablespoons … Continue reading
I can’t stop wanting these pancakes. They are so delicious! Sweet, crispy, and begging for a drizzle of maple syrup. I don’t know what I am going to do when peaches go out of season. Actually… I better make and freeze a huge batch ASAP! These peach pancakes are made with a wonderful, yogurt-based batter that is light and fluffy. The peaches just begin to caramelize after the pancakes are flipped over to create a beautiful palette of tan, pink, … Continue reading
I have pizza cravings more frequently than is normal, and I don’t have a good stand-by pizza place that I can call to satisfy my urges. The delivery pizza around here just doesn’t cut it. There are a few eat-in restaurants that I really like and, believe it or not, a mobile wood-oven pizza truck that pops up at local farmers markets that I’m obsessed with. I also really like making pizza at home, and at my cooking class, I … Continue reading