I’ve tinkered with about four batches of these sticky buns, and I love them. The dough is tender and flavored with espresso, the Nutella filling is sweet but not overwhelming, and the coffee glaze keeps the buns sticky and moist for days, if they’re around for that long. These sticky buns are perfect when they’re just barely warm, either out of the oven or reheated in the microwave. I love unwrapping the rolled up layers and eating these sticky buns … Continue reading →