Grilled Pizzas (Without a Grill)

I have pizza cravings more frequently than is normal, and I don’t have a good stand-by pizza place that I can call to satisfy my urges. The delivery pizza around here just doesn’t cut it. There are a few eat-in restaurants that I really like and, believe it or not, a mobile wood-oven pizza truck that pops up at local farmers markets that I’m obsessed with. I also really like making pizza at home, and at my cooking class, I … Continue reading

Crisped Fingerling Potatoes

There is a lot to love about these potatoes. They are incredibly fast and easy to make, they’re delicious, they have great texture, and they fit in perfectly with both breakfast and dinner. They’re one of a select few potato preparations that David can’t get enough of. I bet you won’t be able to either! The first thing you have to do to enjoy this fabulous side dish is cook your potatoes. You can bake them or boil them, but for … Continue reading

Fried Rice Heaven

Fried rice was one of the first things I ever learned how to cook (stir fried vegetables was the first thing, so fried rice was a natural progression). That means it is super easy and anyone can do it. Fortunately, my rice has improved a lot since those days. Now I eat it because it’s delicious, not because it’s the only thing I can make! To make this rice, chop up whatever vegetables you want into bite sized pieces. Onions, … Continue reading