Sweet potato fries are delicious, and I love making them at home because they can be a little healthier. I usually buy pre-cut fries from Trader Joe’s, but when I got this MASSIVE sweet potato in my vegetable delivery, I knew just what to do with it. I pulled out my mandoline and cut it into sticks. Perfect little fries. I usually use olive oil to make sweet potato fries, but this time, I decided to experiment with coconut oil. … Continue reading
Have you made hummus at home yet? I made a batch the other day, and several things have changed since I first made it in the summer. First, I bought a jar of tahini paste, so I didn’t have to grind my own out of sesame seeds and sesame oil. It makes the process a lot easier, and it tastes good too. Next, my apartment now has direct sunlight and I have a better camera, which make for much better … Continue reading
This tandoori chicken was a real adventure. I was hoping that it wouldn’t be good so I wouldn’t have to make it again, but of course, it was absolutely delicious. David made so many “yum” sounds, and I ate most of the skin (naughty!). Those are two signs of deliciousness that I can’t deny. I’ll have to amend the cooking technique to be less of a smokey disaster next time. Here is what happened: I took a recipe shortcut that … Continue reading