This hot chocolate is very different than any I’ve had before. It’s not like the stuff from a packet, nor is it like the stuff from Starbucks. This hot chocolate has the perfect consistency and texture, and it has a very complex flavor for a chocolatey drink. Just the smell of it brings back wonderful memories of the time David and I took a batch in a thermos to a spot on the Potomac where landing planes skimmed the tops … Continue reading
This Moroccan-inspired chicken is tasty, beautiful, and healthy too. It’s also pretty simple to make! I made a Moroccan stew a while back, but I used regular lemons in it instead of preserved lemons, so it came out very bitter. This chicken doesn’t require any strange ingredients (although I sometimes see preserved lemons at Whole Foods’ olive bar), and it’s flavorful and succulent. Spice things up with this dish! To make this meal, preheat your oven to 400ºF. Then, pat … Continue reading
A note from Pam: Lauren is an excellent friend. We met in Paris and have bonded over a love of food, drink, fashion, and debauchery ever since. I teased you a while ago about the DELICIOUS sauce and meatballs she cooked up, and since you’ve been very patient and mostly polite, she has decided to share her recipe. Rejoice and salivate simultaneously! From Lauren: Hello, Blogosphere! I haven’t written anything on a blog since I had a LiveJournal when I … Continue reading