After making butternut squash hand pies, I knew that they would translate really well into an hors d’oeuvre. I used a mini muffin tin to turn the puff pastry into small cups and then filled the cups with squash deliciousness. What I like best about these puffs is that you can eat them with one hand. It’s always a challenge to eat hors d’oeuvres off of a plate when you have a drink in your other hand. No plates are necessary for … Continue reading
Frittatas are a lifesaver. Not only are they delicious, but they also swoop in to save the day (or at least dinner) when I have no proteins capable of being cooked into a main course. As long as I have enough eggs on hand and a variety of vegetables, a frittata is the way to go. Frittatas are basically large, thick omelets that are fun to make, fun to eat, and can include an infinite variety of fillings. The first … Continue reading
These baked eggs are so delicious and fun to eat. They’re baked with cheese, cream, and anything else you want to add for extra flavor. Then, you mix the yolk, whites, and cream all together and scoop the deliciousness to your mouth. It’s a good way to start the day! Even Stella was begging for a nibble (but that’s not too surprising these days). To make your own delicious breakfast, preheat your oven to 425°F. Then, crack 1 egg into a … Continue reading