I love potatoes, I love cheese, and I love them together even more! This potato gratin is particularly easy to make because it doesn’t require you to thinly slice the potatoes as you would in the traditional version. Instead, you cut the potatoes into chunks, which saves a ton of time but is equally as delicious. To make this gratin, peel 3 baking potatoes and cut them up into 1 inch pieces. So simple! In a 10 inch, non-stick, oven-proof … Continue reading
Ken’s caesar dressing is a miracle marinade and a family favorite. It’s really great on everything, especially chicken and steak. I’ve been trying to master the indoor steak for quite a while, and I think I finally have it down. First, marinate your favorite cut of steak. My steak-aficionado cousin has finally declared filets to be the best. Heat your oven’s broiler as high as it will go. Then, put your steak on a broiler pan (or an improvised one like … Continue reading
This roasted chicken is cooked in coconut milk. At first, it doesn’t sound good at all. But don’t be fooled- it’s delicious! We scarfed it down so quickly! The chicken has a very aromatic, balanced flavor that is both subtle and complex. You will just be able to detect all of the ingredients you add to this chicken, and I know you will like it. To make this chicken, preheat your oven to 375°F with your pot inside the oven. … Continue reading