Here is another winning recipe from my cooking class! This healthy chicken salad has a bunch of different textures and flavors in it to keep it interesting, and it’s made with yogurt instead of mayonnaise. It is best to make this chicken salad one day ahead of when you plan on eating it because the flavors mingle and get much more intense overnight. This is the only chicken salad I like, except for the one from Corner Bakery! To make … Continue reading
Chicken wings are the perfect snacky meal, especially during the Super Bowl. These wings are slathered with a sweet, spicy, and salty Asian sauce that becomes wonderfully caramelized in the oven. To make them, start by getting 3 pounds of chicken wings. To dissect chicken wings, or any other chicken joints, you want to cut right where the joint bends in order to avoid cutting through bone. Bend the chicken wing and feel around to see exactly where that spot … Continue reading
This chicken is so flavorful and delicious that I just about teared up with happiness when I tasted it. It’s amazing!! The Smitten Kitchen Cookbook is delivering home run after home run. This dish is almost effortless, but the flavors are unique and the salty sweetness of the sauce really sets it apart. To enjoy this feast, preheat your oven to 450ºF. Separate three chicken quarters into legs and thighs, and season them with salt and pepper. Mince 2 small … Continue reading