This happy plate of food was one of the healthiest and most delicious dinners I’ve had in a while. And it is really easy to make. You can add in any vegetables you have on hand, and eggs are usually around too (except right after you’ve made pumpkin cake and chocolate biscotti, but even then, they aren’t far away). We scarfed this dinner right down. To make these eggs and veggies for two people, start by chopping up 1 baking … Continue reading
David took me to a chocolate cooking class a few years ago. We had fun getting chocolaty together, and we came away with a great biscotti recipe. But the class itself brought true meaning to the phrase, “too many cooks in the kitchen.” One woman tried to monopolize all of the cooking tasks, and it was obvious that she attended classes frequently because she had nothing else to do. I was also grossed out by how many people were touching the … Continue reading
I had a lot of rice and veggies left over from my one-pot chicken and rice, so I turned them into veggie burgers! Making patties is a great way to get rid of leftovers, but it could also be fun to make them on purpose because they were so delicious! My rice and veggies were made up of basmati rice, swiss chard, carrots, delicata squash, onion, and garlic. I also cooked up some mushrooms and added them in for a … Continue reading