Ready for another French treat? How about some quiche? Yes, please! Quiche is great because you can eat it for any meal of the day, or even as a snack. And you can make infinite varieties of quiche depending on what fillings you include. I put onion, broccoli, and asparagus into my quiche, but mushrooms, bacon, ham, peppers, and any other omelette filling are always delicious. You can make your quiche using either homemade or store-bought pie crust, but either … Continue reading
I love dipping delicious fries in a ketchup and mayo mixture because it transports me right back to Paris. There were few things better than sitting in one particular sidewalk cafe alternating sips of pick-at-random beer with crispy frites. Oh la la. And now I can have that experience whenever I want, right at home. You can too! To make these fries, slice 1 potato per person into half inch sticks. This is easiest to do using a mandoline with … Continue reading
Well, they are still shrunken. But I am starting to accept the fact that their ears are tiny and they will never look the same as they did pre-Stella. I had fun giving them some cat nip. They are real addicts! Once the first sniff kicks in, they drop to the ground and start rolling all over the floor. Mango got up onto a chair and just before he was going to jump, my sister interjected his thoughts: “I can … Continue reading