Talk about a delicious sandwich. I got two large portobello mushrooms in my vegetable delivery, and I just didn’t know what to do with them. David doesn’t like mushrooms, so a large risotto was out of the question. Here is a very simple, healthy, vegetarian sandwich that I think is perfect for a warm summer day. It just screams freshness! To make the burgers, take 1 large portobello mushroom per burger, and drizzle the top of the cap with olive … Continue reading
Last summer, I shared my method for cold-brewing Tazo’s tea bags to make an at-home cup of Starbucks’ passion iced tea. That method works just fine, but it takes quite a few hours to complete. I came home from walking Stella on a particularly muggy afternoon, and I knew that I needed a glass of it immediately. So I found a way to make passion tea even faster! Unfortunately for some, this method is most efficient when made with a … Continue reading
I’ve never poached chicken before, but holy cow, it is so easy! I’ll probably be adding chicken to every soup I make from here on out. The chicken also ends up being really moist and flavorful from cooking up in the chickeny juices. This soup is filling, cheery, and it cooks in about 30 minutes. To make chicken noodle soup, pour 2 quarts of chicken stock into a large pot, and bring it to a boil. Homemade chicken stock tastes … Continue reading