I’ve tried making hummus at home a few times, but this version is by far my biggest success. It is incredibly smooth and very mildly accented with garlic. I will tell you the tricks to achieving both of these benefits! And even though you’ll cook dried chickpeas to make this recipe, it is still surprisingly easy and makes a batch large enough for a party or for pushing off on your sister. I would much rather eat this hummus than … Continue reading
Sweet noodle kugel is a traditional comfort food that I always look forward to, because the crispy, crunchy noodles on top are so delicious and fun to pick off. But noodle kugel deserves to be eaten in its entirety, and that’s where I decided to break with tradition (and my grandma’s recipe). Sweet kugel is typically made with canned or dried fruit- not the most popular ingredients. This version uses fresh, sautéed apples and (surprise!) raisins that are plumped and pickled in … Continue reading
Winter is a tough time for blogging, because the days are shorter, and food doesn’t look so great in photographs without sunlight. So I can either take pictures using a flash and hope that some really delicious recipes get the attention they deserve (like these ribs), or I can hold off and plan to remake a recipe on a sunnier day, with the risk that you might never learn about it (like a fantastic winter salad I haven’t gotten back … Continue reading