I am addicted to chana masala, but not just any chana masala. The tender, spicy chickpeas from one restaurant in particular won my favor. Despite its delicious food, I just can’t bring myself to eat there anymore. First, I found a hair in my chana masala. Blech! Then, I read an article detailing the restaurant’s health code violations. Double blech! I tried the chana masala from one of our other favorite restaurants, but it just did not compare. So, I … Continue reading
I love meals that only dirty one pot, and this recipe is great. The most difficult part of this whole meal is transferring the skillet to and from the oven. The easiest part- eating it, of course. I love baked pastas because they get a little crispy and chewy, but the flavors in this one are particularly delicious. Because everything gets cooked in the same skillet, the orzo really sucks up all of the flavorful juices, even those from the … Continue reading
It is impossible to make too much of this fantastic pulled chicken. It is so flavorful and delicious that I can eat it again and again- hot or cold, by fork or by bread. All of the cooking is done in one pot, so it doesn’t make a huge mess either. And your relatively mild efforts will be rewarded with a truly crave-worthy and scrumptious meal. To make this incredible pulled chicken, heat a dutch oven or other oven-proof pot … Continue reading