Fried rice was one of the first things I ever learned how to cook (stir fried vegetables was the first thing, so fried rice was a natural progression). That means it is super easy and anyone can do it. Fortunately, my rice has improved a lot since those days. Now I eat it because it’s delicious, not because it’s the only thing I can make! To make this rice, chop up whatever vegetables you want into bite sized pieces. Onions, … Continue reading →