Crisped Fingerling Potatoes

There is a lot to love about these potatoes. They are incredibly fast and easy to make, they’re delicious, they have great texture, and they fit in perfectly with both breakfast and dinner. They’re one of a select few potato preparations that David can’t get enough of. I bet you won’t be able to either! The first thing you have to do to enjoy this fabulous side dish is cook your potatoes. You can bake them or boil them, but for … Continue reading

Rachel’s Twice-Baked Potatoes

Today’s post comes courtesy of my good friend, Rachel Wolbers. We both share a love for Paris, calorie consumption, and humor. She also makes the best twice-baked potatoes! I’ve tried making them on my own many times but have constantly failed, so Rachel is here to teach us all how to master her art. This picture sums up my relationship with Rachel: From Rachel: When Pam asked me if I wanted to guest post on her blog, I could not have … Continue reading