I love snacks, especially crunchy ones. Because I snack so much, it was a hallelujah moment when I finally mastered the apple chip- a satisfying, healthy, one-ingredient treat. Not a single drop of oil ever touches these chips! I have also made pear chips before, and I’m sure you can apply this technique to other fruits and vegetables with similar textures (stay tuned for sweet potato chips coming later this week). There are two pieces of equipment that are essential … Continue reading
This risotto is so good that I expect to receive marriage proposals every time I make it. But that’s not the only reason why it’s such a staple around here. It’s also incredibly delicious and endlessly customizable. You can make it with just about any ingredients you have around, and it will come out superbly each time. I’ve never been satisfied with risottos from restaurants, but this one hits the spot. Even better, it makes a great next-day lunch if … Continue reading
Anyone who likes to cook knows that it can be a real challenge to store spices in a way that keeps them fresh, organized, and easily identifiable. Anyone who cooks in a relatively small kitchen also knows that many of the spice storage options available are unrealistic for our space constraints. While I’d love to have a rotating spice rack sitting by my stove, that counter space is reserved for other purposes. And if I did have the extra space, … Continue reading