Tag Archives: risotto

Blue Moon, Butternut Squash, and Shrimp Risotto

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I love making and eating risotto, and I’ve even featured an asparagus version on this blog before. In that post, I referenced how you could make risotto with beer instead of the traditional wine. That’s what I’ve done here, and it is so good. This risotto is citrusy and slightly sweet with just a touch of shrimpiness. My risotto-cooking technique has also progressed to the point where I can rely on it spreading beautifully on the plate and the rice … Continue reading →

Better than Restaurant Risotto

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This risotto is so good that I expect to receive marriage proposals every time I make it. But that’s not the only reason why it’s such a staple around here. It’s also incredibly delicious and endlessly customizable. You can make it with just about any ingredients you have around, and it will come out superbly each time. I’ve never been satisfied with risottos from restaurants, but this one hits the spot. Even better, it makes a great next-day lunch if … Continue reading →