I had a pint of blueberries sitting in the fridge after I stocked up on snacks before the Hurricane. Oh, what to do with them? Making individual pies was the only solution, and boy was it a good one. If you have a pint of blueberries loitering in your own kitchen, preheat your oven to 375ºF and get ready to take a bite of heaven! Mix one pint of blueberries together with 1 teaspoon of cinnamon, the juice from half … Continue reading
Boeuf bourguignon is one homey dish. Eating it makes me want to cuddle and hibernate. It’s a good feeling. Boeuf bourguignon is cooked at a relatively low temperature for a long time until the meat literally falls apart at a fork’s first touch and the carrots soak up the dish’s savory flavors like orange sponges. The tastes and textures in this one-pot meal will leave you begging for another bite. You definitely want to make this stew. To do so, … Continue reading
This eggplant salad is really unique and delicious. I can’t wait to experience its flavors again! I was inspired to make this salad after eating the eggplant we picked from the garden. My mom cut it into slices and coated the slices with egg whites and seasoned bread crumbs. Then, she sprayed both sides of the slices with cooking oil and baked them in the oven. We topped them with slices of homegrown tomato, and they were so fresh and delicious! … Continue reading