Quick Breakfast Hash

Making a quick breakfast hash is a fun idea when you’re in the mood to eat something different but still familiar. This one is super easy and pretty good, especially if you scramble eggs into it before serving. The key to making this hash is to put the longest cooking ingredients into the pan first. So, chop up some potatoes, throw them in a frying pan, and brown them up with some butter or olive oil.  While those are cooking, … Continue reading

Rosemary Flatbread Crackers

It’s time we had an appetizer around here. Something that would go perfectly with a side of the best hummus or a simple bowl of salty olives. I’m a big snacker, and this flatbread hits the spot. But be warned- it’s delicious and filling, so if you’re not careful, it will turn into your whole meal! I ate it for breakfast and then had to banish over to the crab feast. Preheat your oven to 450ºF. Then, mix together 1 3/4 … Continue reading

Crisped Fingerling Potatoes

There is a lot to love about these potatoes. They are incredibly fast and easy to make, they’re delicious, they have great texture, and they fit in perfectly with both breakfast and dinner. They’re one of a select few potato preparations that David can’t get enough of. I bet you won’t be able to either! The first thing you have to do to enjoy this fabulous side dish is cook your potatoes. You can bake them or boil them, but for … Continue reading