This pasta dish is festive, healthy, seasonal, and delicious. The pumpkin sauce is so good that I gave my bowl a little lick. I can’t wait to make this pasta again… likely on Halloween! You’ve got to give it a try. Pumpkin lovers will be obsessed and non-pumpkin lovers will like it anyway. To make this tasty meal, cook some pasta until it is al dente. I made 8 ounces. Also prepare whatever add-ons you want to include in the pasta. I … Continue reading
After making butternut squash hand pies, I knew that they would translate really well into an hors d’oeuvre. I used a mini muffin tin to turn the puff pastry into small cups and then filled the cups with squash deliciousness. What I like best about these puffs is that you can eat them with one hand. It’s always a challenge to eat hors d’oeuvres off of a plate when you have a drink in your other hand. No plates are necessary for … Continue reading
I love potatoes, I love cheese, and I love them together even more! This potato gratin is particularly easy to make because it doesn’t require you to thinly slice the potatoes as you would in the traditional version. Instead, you cut the potatoes into chunks, which saves a ton of time but is equally as delicious. To make this gratin, peel 3 baking potatoes and cut them up into 1 inch pieces. So simple! In a 10 inch, non-stick, oven-proof … Continue reading