One-Pot Curry

This curry is a pretty good dish, but for some reason, I only make it in the summer. Something about it’s mild spiciness and fresh vegetables make it perfect for a muggy night. This curry definitely doesn’t taste like the Indian varieties, but it’s delicious in its own way. It is also an easy to cook, one pot meal. First, brown some chicken in a cast iron or other large pot, and set it aside. Then, add your spices to … Continue reading

Chicken, Rice, and Beans- Cuban Style!

David is from Miami, and has been deprived of Chicken Kitchen and Pollo Tropical for many years. He loves those places. Me? Not so much. But when his cravings for rice and beans became too much to bear, we discovered the perfect solution. I like it too, especially because it takes ten minutes to cook. A can of cuban-style black beans from Trader Joe’s is the trick to making a very fast and flavorful dinner. It’s a great base for … Continue reading