I’m trying to plan out some meals for this week, and here is my inspiration for my shopping trip. Brisket, roasted chicken on a bed of veggies, and fried matzah will all be making an appearance in my kitchen and a trip to my belly. I also hope to cook up some new delicious, but Passover friendly, things to share with you. Unfortunately, all of the bread concoctions I’ve been dying to try will just have to wait. But they … Continue reading
David and I each have our own way of approaching a fully loaded dinner plate. I immediately try each of the vegetables and side items before moving on to the main portion, and I rotate eating all of the elements. David, on the other hand, heads straight for the meat. He might give the vegetables and sides a little taste, but they’re usually left on his plate and eaten last. But not with these potatoes. Just from watching him devour … Continue reading
I love butter cookies. I used to really love the butter cookies that came in the round, blue tin, but these are even better. These cookies are oomphed up with a subtle hit of lavender, and the texture is perfect too- they are wonderfully crisp with flaky insides. Crispy, flaky, buttery baked goods- seriously, I’m in heaven. Can someone come over and eat these for me? To make these cookies, grind up 1/2 tablespoon of lavender and 1/2 tablespoon of … Continue reading