As soon as this pizza came out of the oven, I knew that I’d made my contribution to society. I can retire. Chicken pot pie should be a national institution! It’s full of joy and happiness! This pizza is so good that it caused me to rethink my life’s trajectory. And then I ate another slice. David came up with the idea for this pizza after I used leftover chicken gravy as the sauce component on my tortilla pizzas. I … Continue reading
Are you looking for a really cute brunch or dinner idea? The answer must be these egg, hash brown, and cheesy scramble cups. They have everything you need for a filling meal all layered in a single breakfast muffin. These babies are so unique and fun to eat. They will be a regular around here! To make 6 portions (which should serve 2-3 people), defrost 1 1/2 cups of frozen, shredded potatoes. Then, preheat your oven to 475°F. Mix the … Continue reading
I love pasta carbonara (I love almost anything with eggs), but I was sure that this dish’s egg sauce would gross David out. Surprise, he loved it! I guess lots of ham is a powerful thing. The leeks and lemon also add a very unique flavor that differentiates this dish from your typical carbonara. To make this pasta, start by cooking 3/4 pound of orecchiette or the pasta of your choice al dente. While it cooks, dice 6 or more … Continue reading