Here’s a pizza that is perfect for snacking or a tasty appetizer. Just cut it up into bite-sized pieces and pass them around (if you don’t gobble them up yourself first). To make this pizza, or one like it, preheat your oven to 450ºF. Then, stretch some pizza dough out as thinly as you can and lay it down on a greased baking surface. Drizzle the dough with olive oil. Now it’s time to layer on the toppings. You can … Continue reading
Remember a while back when I told you how Stella busted out of her crate and killed all of our plants? Well, there is more to that story. And now that we’ve settled our tab on the old apartment, I feel comfortable telling it. So, Stella has separation anxiety. It is much, much better now, but it was really bad when we first got her. She used to drool all over herself when she was in her crate. And one day, … Continue reading
I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. If you are the busiest person on the planet and don’t … Continue reading