Ready for another French treat? How about some quiche? Yes, please! Quiche is great because you can eat it for any meal of the day, or even as a snack. And you can make infinite varieties of quiche depending on what fillings you include. I put onion, broccoli, and asparagus into my quiche, but mushrooms, bacon, ham, peppers, and any other omelette filling are always delicious. You can make your quiche using either homemade or store-bought pie crust, but either … Continue reading
I love dipping delicious fries in a ketchup and mayo mixture because it transports me right back to Paris. There were few things better than sitting in one particular sidewalk cafe alternating sips of pick-at-random beer with crispy frites. Oh la la. And now I can have that experience whenever I want, right at home. You can too! To make these fries, slice 1 potato per person into half inch sticks. This is easiest to do using a mandoline with … Continue reading
My family planted a beautiful garden this year, and it has produced a lot of delicious vegetables. Even more are still growing and ripening! I was lucky enough to do some picking myself, and I am amazed at the backyard bounty we have ready to eat. I picked all kinds of peppers (red, green, jalapeño), a cucumber, string beans, cherry tomatoes, a huge tomato, and a beautiful eggplant. I am most impressed with the eggplant because I’ve never seen one … Continue reading