It’s no secret that I love potatoes. Crispy layered, twice baked, fingerling, whatever! Here is another potato recipe that I love eating as a side dish with any meal. These smallish potatoes are boiled, smooshed, seasoned, and baked until they are crispy on the outside and soft on the inside. This is also the first recipe I ever made from the Pioneer Woman’s blog, and I’ve been going back to her for inspiration ever since. This recipe is best made … Continue reading
It’s time we had an appetizer around here. Something that would go perfectly with a side of the best hummus or a simple bowl of salty olives. I’m a big snacker, and this flatbread hits the spot. But be warned- it’s delicious and filling, so if you’re not careful, it will turn into your whole meal! I ate it for breakfast and then had to banish over to the crab feast. Preheat your oven to 450ºF. Then, mix together 1 3/4 … Continue reading
This has been the summer of the crab. There has been hammering and cracking galore. My friend got a bushel of crabs to celebrate his birthday- my new birthday celebration of choice. We had everything you need for crabs: mallets, beer, good friends, and extra Old Bay. It turns out that a bushel of crabs is a feast. According to the Internet, a bushel can hold 5 to 7 dozen crabs. We we ready to dig in! We spread out … Continue reading