These short ribs are the best! They’re the perfect marriage between a classic boeuf bourgignon and something you might find in a modern restaurant (at least you’d find them in my restaurant if I had one). They are so tender that the bones fall right out of them, and if you’re lucky enough to have leftovers, they make the PERFECT sandwich filling. Just thinking about it is making me want to cook up another batch at this very moment! To … Continue reading
I guarantee that this chicken is more delicious than you’re imagining. It’s so good! I always have good memories from this chicken because the first time I made it was for my sisters when my parents were on vacation. This was the same vacation when my parents received a frantic phone call after Brooke spent all of our food money on bathing suits. I’m glad we were able to scrounge up enough to buy the ingredients for this dinner because … Continue reading
Today’s post comes courtesy of David. He has become a true master of breakfast and one of his specialties is making the best fried matzah in town. His fried matzah has become a full-fledged comfort food I crave. This designation is a very high honor that can only be achieved by a dish that is delicious, reassuring, and made on a frequent basis. I hope you enjoy learning his methods, or at least have fun drooling over the pictures. When … Continue reading