These onion rings are more delicious and infinitely healthier than the “half brick” of them you can get at Monty’s in Miami. They are the perfect summer side dish. A little sweet, a little spicy, and a lot crunchy. If you make them, they will be gobbled up immediately because you can’t eat just one! To make these onion rings, pre-heat your oven to 450ºF. Then, put 1 1/2 cups of cornflakes and 1/2 cup of breadcrumbs into a food processor … Continue reading
I have been craving black bean quesadillas for days, but Trader Joe’s has been perpetually out of all tortillas. It’s been torture! We finally managed to get some tortillas before the after work rush cleaned out TJ’s stock, so it was time to fulfill my craving. But the quesadillas ended up being so much better than I remembered that my new cravings will never be satisfied. I first had black bean quesadillas in Paris when my friend had us all … Continue reading
What is a T-BLAT, you ask? A turkey bacon, lettuce, avocado, and tomato sandwich, of course! Best served on crusty bread with a healthy schmear of dijon mustard. There’s nothing here not to love! For us, this is the perfect lazy summer night’s dinner. Especially after I got a serious craving for a BLT after I saw it on a diner’s menu…but this version is definitely better. There’s not much guidance I can give for making this sandwich because it’s … Continue reading