Homemade Gnocchi

I have wanted to make my own gnocchi for a long time, but I was scared. It seemed like such a daunting and difficult task- especially after seeing Top Chef contestants have their gnocchi massacred by the judges. I couldn’t imagine that mine would be worth eating. Oh, was I wrong. It is definitely worth eating. It’s nothing like the hard gnocchi I’ve found in most restaurants. Instead, it’s melt-in-your mouth light. I think it’s the second best gnocchi I’ve ever had (second … Continue reading

World’s Best Crab Cakes, Once Removed

UPDATE: On 4/7/18, this recipe was updated for better results. My favorite crab cake in the whole world is was served at Cafe Atlantico in DC (rest in peace). I compare every crab cake I eat to it, and none match up. Except for this one. Cafe Atlantico’s crab cake is was very tiny and served with a refreshing green salad and grapefruit segments. The crab cake is citrusy, mustardy, and incredibly moist with a crispy sear on the outside. I set out to … Continue reading

Smooshed Crispy Potatoes

It’s no secret that I love potatoes. Crispy layered, twice baked, fingerling, whatever! Here is another potato recipe that I love eating as a side dish with any meal. These smallish potatoes are boiled, smooshed, seasoned, and baked until they are crispy on the outside and soft on the inside. This is also the first recipe I ever made from the Pioneer Woman’s blog, and I’ve been going back to her for inspiration ever since. This recipe is best made … Continue reading