Citrusy Broiled Chicken Legs

It is a real shame living in a place with no outdoor space or grill access. I love grilling! To substitute, I’ve been experimenting with my broiler. I figure a close, dry flame is the closest I can get to grilling. It’s really nothing like the BBQ, but it makes good food in its own right. These chicken leggies make a fun and tasty dinner. The marinade on these chicken legs is the best part. It’s so delicious and lightly … Continue reading

Summer Minestrone Soup

I make variations of this soup for all seasons, and this one is perfect for summer. It’s light, healthy, and loaded with vegetables. The only problem is its name… I never know how to pronounce minestrone. Is it mine-strone or mine-stroney? Well, it’s delicious no matter what it’s called. And it’s also very flexible- you can make this soup a hundred different ways all depending on what ingredients you have available. The secret to making a great soup is to … Continue reading

Food for Me-Time

When I’m cooking for myself, I like to make things that are fast, don’t require a trip to the market, and delicious to their core. These aren’t dishes that I’d ever present to another person because they’re often ugly to look at and nutritionally imbalanced. But they sure do make me happy! I’ll present one to you just in case you want to indulge in some guilty goodness the next time you’re alone. My most recent slapped together but delicious … Continue reading