I’ve been meaning to share this recipe with you for a while. It’s one of Rachael Ray’s. I love cooking from her recipes because her instructions are perfect and the food always comes out delicious. This chicken recipe is simple to execute, and it brings a lot of flavor and uniqueness to an otherwise ordinary chicken breast. To make this dish, season some chicken breasts with salt and pepper, and then cook them for about 6 minutes per side in … Continue reading
If you’re on the edge of liking brussels sprouts, these puppies will push you over into the happily liking camp. I love the toasty, nutty taste of roasted vegetables. Adding in some salty, sweet, and spicy to take them over the top is oh so right. To make this simple but flavorful side dish, preheat your oven to 400°F. Slice a bunch of brussels sprouts in half, toss them with olive oil, and season them with salt and pepper. Roast … Continue reading
Frittatas are a lifesaver. Not only are they delicious, but they also swoop in to save the day (or at least dinner) when I have no proteins capable of being cooked into a main course. As long as I have enough eggs on hand and a variety of vegetables, a frittata is the way to go. Frittatas are basically large, thick omelets that are fun to make, fun to eat, and can include an infinite variety of fillings. The first … Continue reading