Tag Archives: easy

Honey Citrus Chicken with Olives

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This Moroccan-inspired chicken is tasty, beautiful, and healthy too.  It’s also pretty simple to make! I made a Moroccan stew a while back, but I used regular lemons in it instead of preserved lemons, so it came out very bitter. This chicken doesn’t require any strange ingredients (although I sometimes see preserved lemons at Whole Foods’ olive bar), and it’s flavorful and succulent. Spice things up with this dish! To make this meal, preheat your oven to 400ºF.  Then, pat … Continue reading →

Easiest BBQ Chicken Legs

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These chicken legs are so easy to make and so delicious to eat. There is no reason for you not to go make them right this second. The chicken is calling you. Do it!! Just preheat your oven to 450°F. Place some chicken legs in an oven proof dish. Cover them in BBQ sauce, spreading it all around so they’re fully coated. If you have more than .5 seconds on your hands, consider marinating the legs in the sauce first. … Continue reading →

Grapefruit Brulée

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Broiled grapefruits are wonderful. There used to be a restaurant near my house that did them best. The cinnamon sugar crust on top of the grapefruit was thick, and had to be whack-crack-cracked with a spoon. Such a treat. Through trial and error, I’ve done my best to recreate that wonderful and marginally healthy delight at home. Caramelized sugar on top of a grapefruit is heavenly, but it can take an already sweet grapefruit over the top. Use a slightly … Continue reading →