Making a quick breakfast hash is a fun idea when you’re in the mood to eat something different but still familiar. This one is super easy and pretty good, especially if you scramble eggs into it before serving. The key to making this hash is to put the longest cooking ingredients into the pan first. So, chop up some potatoes, throw them in a frying pan, and brown them up with some butter or olive oil. While those are cooking, … Continue reading
Here is another potato recipe that makes a simple and versatile side dish. Steak fries are great because they are easier to make than real fries and you can eat them with your fingers. They also have a great combination of crispiness and creaminess. Really, you can’t go wrong! I served mine with crab cakes. Pre-heat your oven to 450ºF. Cut one baking potato per person into 8 wedges. It’s easy to make even wedges if you continue cutting the … Continue reading
I have been making the perfect summer dessert, and it’s so easy. You can’t beat balsamic marinated berries over brownies as a satisfying way to cap off a great meal. I love it because it combines fresh, juicy fruit with chocolate in a new and interesting way. To make it, put a collection of the best berries you can find in a bowl. I’ve used strawberries, blueberries, blackberries, and raspberries. Then, sprinkle them with 1 tablespoon of sugar and 3 … Continue reading