I love potatoes, I love cheese, and I love them together even more! This potato gratin is particularly easy to make because it doesn’t require you to thinly slice the potatoes as you would in the traditional version. Instead, you cut the potatoes into chunks, which saves a ton of time but is equally as delicious. To make this gratin, peel 3 baking potatoes and cut them up into 1 inch pieces. So simple! In a 10 inch, non-stick, oven-proof … Continue reading
I went to do a quick sweep of my apartment the other day, but I was out of Swiffer sweepers! Oh no! I didn’t want to use a brooooom. So I came up with a solution that has obviated my need to ever buy a Swiffer refill again. Hallelujah. Paper towels! I just ripped off a few sheets, wrapped them around the sweeper, and stuck them in those rubber holding spots. It worked like a charm. The crud on my … Continue reading
Here’s a pizza that is perfect for snacking or a tasty appetizer. Just cut it up into bite-sized pieces and pass them around (if you don’t gobble them up yourself first). To make this pizza, or one like it, preheat your oven to 450ºF. Then, stretch some pizza dough out as thinly as you can and lay it down on a greased baking surface. Drizzle the dough with olive oil. Now it’s time to layer on the toppings. You can … Continue reading