This was some of the best chicken I’ve ever made. It is basically My Mama’s Roasted Chicken, but I roasted it on top of seasonal, winter vegetables instead of the traditional carrots, onions, and potatoes. The chicken came out incredibly tender and moist. Both the white and dark meat were cooked perfectly. The only thing I did differently for this batch was to use a kosher chicken, so I’m sticking with those from now on! Get ready to be comforted. … Continue reading
I made chicken fingers!! They are easy, they’re delicious, and it’s possible to know that they are actually made of chicken instead of an odd, spongy material! Hooray! If you need a bite of childhood, cook these up. It is a surprisingly fast meal to prepare. Start by slicing skinless chicken breasts lengthwise into half inch strips. Then, season some flour with salt, pepper, and any other spices you like. Toss the chicken strips in the flour so they are … Continue reading
I’m sure you’ve started to suspect by now just how much I love making pizza. It’s such a great go-to meal because it is easy to keep pizza dough around, you can put any combination of toppings on it, and it cooks up really quickly for hunger emergencies. I had an eggplant and a tomato left from my vegetable delivery that were aging quickly, David and I were hungry, and I’d just defrosted some dough, so pizza was the only … Continue reading