It’s time we had an appetizer around here. Something that would go perfectly with a side of the best hummus or a simple bowl of salty olives. I’m a big snacker, and this flatbread hits the spot. But be warned- it’s delicious and filling, so if you’re not careful, it will turn into your whole meal! I ate it for breakfast and then had to banish over to the crab feast. Preheat your oven to 450ºF. Then, mix together 1 3/4 … Continue reading
It is a real shame living in a place with no outdoor space or grill access. I love grilling! To substitute, I’ve been experimenting with my broiler. I figure a close, dry flame is the closest I can get to grilling. It’s really nothing like the BBQ, but it makes good food in its own right. These chicken leggies make a fun and tasty dinner. The marinade on these chicken legs is the best part. It’s so delicious and lightly … Continue reading
I have a big thing for cream cheese. Although I’m past the days of eating it straight up, I still love anything made with it- cream cheese icing, cheesecake, whatever. So these cream cheese cookies are right up my alley. They taste a lot like lemony cream cheese icing, but in cake form. Yes, cake. You know I like my cookies on the crispy side, but these are good too. In fact, I think they would make excellent mini-muffins. To … Continue reading