I can’t get over how beautiful these beet chips turned out to be. They remind me of Chihuly’s glass ceiling at the Bellagio. An edible work of art. I got four beets in my most recent produce delivery, and I wasn’t sure what to do with them. I am not a beet lover, but they are steadily growing on me. With their thin little tails, the beets remind me of the prehistoric deep sea creatures that live in complete darkness … Continue reading
I have been making the perfect summer dessert, and it’s so easy. You can’t beat balsamic marinated berries over brownies as a satisfying way to cap off a great meal. I love it because it combines fresh, juicy fruit with chocolate in a new and interesting way. To make it, put a collection of the best berries you can find in a bowl. I’ve used strawberries, blueberries, blackberries, and raspberries. Then, sprinkle them with 1 tablespoon of sugar and 3 … Continue reading
It’s no secret that I love potatoes. Crispy layered, twice baked, fingerling, whatever! Here is another potato recipe that I love eating as a side dish with any meal. These smallish potatoes are boiled, smooshed, seasoned, and baked until they are crispy on the outside and soft on the inside. This is also the first recipe I ever made from the Pioneer Woman’s blog, and I’ve been going back to her for inspiration ever since. This recipe is best made … Continue reading