I have pizza cravings more frequently than is normal, and I don’t have a good stand-by pizza place that I can call to satisfy my urges. The delivery pizza around here just doesn’t cut it. There are a few eat-in restaurants that I really like and, believe it or not, a mobile wood-oven pizza truck that pops up at local farmers markets that I’m obsessed with. I also really like making pizza at home, and at my cooking class, I … Continue reading
Here is the last, and best, installment of our trip to Thailand. If I return to Thailand, I will beeline for the islands. We stayed in the Phang Nga Bay, a 45 minute boat ride from both Phuket and Krabi. It was the most beautiful place I’ve ever seen, with its clear, turquoise water and limestone pillars jutting out of the calm sea. The island had the best qualities we experienced sprinkled around Thailand, all captured in one place- kind … Continue reading
I am really in love with homemade pasta, but making ravioli is a true labor of love. We have done so much traveling this summer, that I haven’t had the opportunity or the will to spend time in the kitchen. Our first weekend at home, I got the cooking itch and spent five glorious hours preparing these tasty pasta pockets. It is much easier to make ravioli when you’re using leftovers in your filling or a filling that doesn’t require … Continue reading