Making a quick breakfast hash is a fun idea when you’re in the mood to eat something different but still familiar. This one is super easy and pretty good, especially if you scramble eggs into it before serving. The key to making this hash is to put the longest cooking ingredients into the pan first. So, chop up some potatoes, throw them in a frying pan, and brown them up with some butter or olive oil. While those are cooking, … Continue reading
Here is another potato recipe that makes a simple and versatile side dish. Steak fries are great because they are easier to make than real fries and you can eat them with your fingers. They also have a great combination of crispiness and creaminess. Really, you can’t go wrong! I served mine with crab cakes. Pre-heat your oven to 450ºF. Cut one baking potato per person into 8 wedges. It’s easy to make even wedges if you continue cutting the … Continue reading
I have wanted to make my own gnocchi for a long time, but I was scared. It seemed like such a daunting and difficult task- especially after seeing Top Chef contestants have their gnocchi massacred by the judges. I couldn’t imagine that mine would be worth eating. Oh, was I wrong. It is definitely worth eating. It’s nothing like the hard gnocchi I’ve found in most restaurants. Instead, it’s melt-in-your mouth light. I think it’s the second best gnocchi I’ve ever had (second … Continue reading