Healthiest Baked Onion Rings

These onion rings are more delicious and infinitely healthier than the “half brick” of them you can get at Monty’s in Miami. They are the perfect summer side dish. A little sweet, a little spicy, and a lot crunchy. If you make them, they will be gobbled up immediately because you can’t eat just one! To make these onion rings, pre-heat your oven to 450ºF. Then, put 1 1/2 cups of cornflakes and 1/2 cup of breadcrumbs into a food processor … Continue reading

Crispy Chip Baked Potato

In honor of one of my good friends who is finally coming back to DC today, here is a recipe for her favorite food (and mine): potatoes! This potato is the closest you can get to eating chips for dinner and not feel bad about it. I love these potatoes because they are so fun to eat; I peel it apart and eat one layer at a time, enjoying both the creamy inside and crunchy, crispy outside. To make these potatoes, pre-heat … Continue reading