These onion rings are more delicious and infinitely healthier than the “half brick” of them you can get at Monty’s in Miami. They are the perfect summer side dish. A little sweet, a little spicy, and a lot crunchy. If you make them, they will be gobbled up immediately because you can’t eat just one! To make these onion rings, pre-heat your oven to 450ºF. Then, put 1 1/2 cups of cornflakes and 1/2 cup of breadcrumbs into a food processor … Continue reading
Tag Archives: crispy
1
In honor of one of my good friends who is finally coming back to DC today, here is a recipe for her favorite food (and mine): potatoes! This potato is the closest you can get to eating chips for dinner and not feel bad about it. I love these potatoes because they are so fun to eat; I peel it apart and eat one layer at a time, enjoying both the creamy inside and crunchy, crispy outside. To make these potatoes, pre-heat … Continue reading