When I’m cooking for myself, I like to make things that are fast, don’t require a trip to the market, and delicious to their core. These aren’t dishes that I’d ever present to another person because they’re often ugly to look at and nutritionally imbalanced. But they sure do make me happy! I’ll present one to you just in case you want to indulge in some guilty goodness the next time you’re alone. My most recent slapped together but delicious … Continue reading
There is a lot to love about these potatoes. They are incredibly fast and easy to make, they’re delicious, they have great texture, and they fit in perfectly with both breakfast and dinner. They’re one of a select few potato preparations that David can’t get enough of. I bet you won’t be able to either! The first thing you have to do to enjoy this fabulous side dish is cook your potatoes. You can bake them or boil them, but for … Continue reading
This mac and cheese is truly the best I’ve ever had! And David too. And I bet you too. It is just so good, you have to try it!! First, pre-heat your oven to 400ºF. Then boil a pot of water and cook 1 pound of pasta, al dente, according to the package’s instructions. These measurements serve four to five people as main courses, so you can adjust this recipe depending on how many people you are feeding. But leftovers are … Continue reading